Chicken fingers in creamy chorizo sauce, a revisited classic

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  1. Season the chicken tenders with salt, pepper, paprika, and garlic powder. Let them sit for 10 minutes to absorb the flavors.
  2. Set up a breading station with three shallow bowls:
    • Bowl 1: Flour
    • Bowl 2: Beaten eggs
    • Bowl 3: Breadcrumbs mixed with Parmesan cheese

Step 2: Bread the Chicken

  1. Coat each chicken tender in flour, shaking off excess.
  2. Dip it in the beaten eggs, then coat thoroughly with the breadcrumb mixture, pressing gently to adhere.
  3. Place the breaded chicken tenders on a plate while you prepare the sauce.

Step 3: Make the Creamy Chorizo Sauce

  1. Heat olive oil in a large skillet over medium heat. Add the crumbled chorizo and cook until browned and crispy, about 5–7 minutes . Remove the chorizo with a slotted spoon and set aside, leaving the rendered fat in the skillet.
  2. In the same skillet, sauté the diced onion until softened, about 3–4 minutes . Add the minced garlic and cook for an additional 1 minute , until fragrant.
  3. Stir in the heavy cream, chicken broth, smoked paprika, and red pepper flakes (if using). Simmer for 5–7 minutes , stirring occasionally, until the sauce thickens slightly.
  4. Return the cooked chorizo to the sauce and season with salt and pepper to taste. Keep warm while you fry the chicken.

Step 4: Fry the Chicken

  1. Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken tenders in batches, turning occasionally, until golden brown and cooked through, about 3–4 minutes per side .
  2. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

Step 5: Assemble and Serve

  1. Arrange the chicken fingers on a serving platter or individual plates. Spoon the creamy chorizo sauce generously over the top.
  2. Garnish with chopped fresh parsley and serve immediately.

Why You’ll Love This Recipe:

  • Flavor Explosion: The smoky, spicy chorizo sauce elevates plain chicken fingers to gourmet status.
  • Crispy and Juicy: Golden-brown chicken tenders with a tender interior pair perfectly with the rich sauce.
  • Versatile: Serve it over rice, pasta, or mashed potatoes for a hearty, satisfying meal.

Tips for Success:

  1. Use Quality Chorizo: Choose a high-quality chorizo sausage for the best flavor—Spanish chorizo works beautifully here.
  2. Don’t Overcrowd the Pan: Fry the chicken in batches to ensure even browning and crispiness.
  3. Adjust the Spice Level: If you prefer milder flavors, reduce or omit the red pepper flakes.

Ways to Enjoy Your Chicken Fingers in Creamy Chorizo Sauce:

  • For Weeknight Dinners: A quick yet impressive meal that’s ready in under an hour.
  • Dinner Party Star: Serve it as a main course with sides like roasted veggies or garlic bread.
  • Meal Prep Hero: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain crispiness.
  • Game Day Twist: Serve the chicken fingers and sauce as an appetizer with toothpicks for easy snacking.

This Chicken Fingers in Creamy Chorizo Sauce is a deliciously indulgent take on a childhood favorite. With its crispy chicken exterior, juicy interior, and smoky-spicy sauce, it’s a dish that will have everyone coming back for seconds. Whether you’re feeding your family, hosting friends, or craving something bold and comforting, this recipe is guaranteed to become a go-to. So grab your ingredients, fire up the stove, and get ready to enjoy a plateful of smoky, creamy, crispy goodness! 🍗

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