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Chicken fingers in creamy chorizo sauce, a revisited classic
Step 3: Make the Creamy Chorizo Sauce
Heat olive oil in a large skillet over medium heat. Add the crumbled chorizo and cook until browned and crispy, about 5–7 minutes . Remove the chorizo with a slotted spoon and set aside, leaving the rendered fat in the skillet.
In the same skillet, sauté the diced onion until softened, about 3–4 minutes . Add the minced garlic and cook for an additional 1 minute , until fragrant.
Stir in the heavy cream, chicken broth, smoked paprika, and red pepper flakes (if using). Simmer for 5–7 minutes , stirring occasionally, until the sauce thickens slightly.
Return the cooked chorizo to the sauce and season with salt and pepper to taste. Keep warm while you fry the chicken.
Step 4: Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken tenders in batches, turning occasionally, until golden brown and cooked through, about 3–4 minutes per side .
Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
Step 5: Assemble and Serve
Arrange the chicken fingers on a serving platter or individual plates. Spoon the creamy chorizo sauce generously over the top.
Garnish with chopped fresh parsley and serve immediately.
Why You’ll Love This Recipe:
Flavor Explosion: The smoky, spicy chorizo sauce elevates plain chicken fingers to gourmet status.
Crispy and Juicy: Golden-brown chicken tenders with a tender interior pair perfectly with the rich sauce.
Versatile: Serve it over rice, pasta, or mashed potatoes for a hearty, satisfying meal.
Tips for Success:
Use Quality Chorizo: Choose a high-quality chorizo sausage for the best flavor—Spanish chorizo works beautifully here.
Don’t Overcrowd the Pan: Fry the chicken in batches to ensure even browning and crispiness.
Adjust the Spice Level: If you prefer milder flavors, reduce or omit the red pepper flakes.
Ways to Enjoy Your Chicken Fingers in Creamy Chorizo Sauce:
For Weeknight Dinners: A quick yet impressive meal that’s ready in under an hour.
Dinner Party Star: Serve it as a main course with sides like roasted veggies or garlic bread.
Meal Prep Hero: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain crispiness.
Game Day Twist: Serve the chicken fingers and sauce as an appetizer with toothpicks for easy snacking.
This Chicken Fingers in Creamy Chorizo Sauce is a deliciously indulgent take on a childhood favorite. With its crispy chicken exterior, juicy interior, and smoky-spicy sauce, it’s a dish that will have everyone coming back for seconds. Whether you’re feeding your family, hosting friends, or craving something bold and comforting, this recipe is guaranteed to become a go-to. So grab your ingredients, fire up the stove, and get ready to enjoy a plateful of smoky, creamy, crispy goodness! 🍗
Heat olive oil in a large skillet over medium heat. Add the crumbled chorizo and cook until browned and crispy, about 5–7 minutes . Remove the chorizo with a slotted spoon and set aside, leaving the rendered fat in the skillet.
In the same skillet, sauté the diced onion until softened, about 3–4 minutes . Add the minced garlic and cook for an additional 1 minute , until fragrant.
Stir in the heavy cream, chicken broth, smoked paprika, and red pepper flakes (if using). Simmer for 5–7 minutes , stirring occasionally, until the sauce thickens slightly.
Return the cooked chorizo to the sauce and season with salt and pepper to taste. Keep warm while you fry the chicken.
Step 4: Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken tenders in batches, turning occasionally, until golden brown and cooked through, about 3–4 minutes per side .
Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
Step 5: Assemble and Serve
Arrange the chicken fingers on a serving platter or individual plates. Spoon the creamy chorizo sauce generously over the top.
Garnish with chopped fresh parsley and serve immediately.
Why You’ll Love This Recipe:
Flavor Explosion: The smoky, spicy chorizo sauce elevates plain chicken fingers to gourmet status.
Crispy and Juicy: Golden-brown chicken tenders with a tender interior pair perfectly with the rich sauce.
Versatile: Serve it over rice, pasta, or mashed potatoes for a hearty, satisfying meal.
Tips for Success:
Use Quality Chorizo: Choose a high-quality chorizo sausage for the best flavor—Spanish chorizo works beautifully here.
Don’t Overcrowd the Pan: Fry the chicken in batches to ensure even browning and crispiness.
Adjust the Spice Level: If you prefer milder flavors, reduce or omit the red pepper flakes.
Ways to Enjoy Your Chicken Fingers in Creamy Chorizo Sauce:
For Weeknight Dinners: A quick yet impressive meal that’s ready in under an hour.
Dinner Party Star: Serve it as a main course with sides like roasted veggies or garlic bread.
Meal Prep Hero: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain crispiness.
Game Day Twist: Serve the chicken fingers and sauce as an appetizer with toothpicks for easy snacking.
This Chicken Fingers in Creamy Chorizo Sauce is a deliciously indulgent take on a childhood favorite. With its crispy chicken exterior, juicy interior, and smoky-spicy sauce, it’s a dish that will have everyone coming back for seconds. Whether you’re feeding your family, hosting friends, or craving something bold and comforting, this recipe is guaranteed to become a go-to. So grab your ingredients, fire up the stove, and get ready to enjoy a plateful of smoky, creamy, crispy goodness! 🍗
