Chicken fingers in creamy chorizo sauce, a revisited classic

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This Chicken Fingers in Creamy Chorizo Sauce is a bold and flavorful twist on the classic chicken finger dish. Juicy, golden-brown chicken tenders are smothered in a rich, spicy, and creamy chorizo-infused sauce that’s packed with smoky, savory goodness. It’s a comforting yet sophisticated meal that’s perfect for weeknight dinners or impressing guests at a dinner party. Serve it over rice, mashed potatoes, or pasta for a complete meal that’s sure to satisfy. Let’s get cooking!

Ingredients You’ll Need:

For the Chicken Fingers:

  • 1 lb chicken tenders (or boneless, skinless chicken breasts cut into strips)
  • Salt and black pepper , to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 cup all-purpose flour
  • 2 large eggs , lightly beaten
  • 1 cup breadcrumbs (panko for extra crunch)
  • 1/2 cup grated Parmesan cheese , mixed into breadcrumbs
  • Vegetable oil , for frying

For the Creamy Chorizo Sauce:

  • 2 tablespoons olive oil
  • 4 oz chorizo sausage , casing removed and crumbled
  • 1 small onion , finely diced
  • 2 cloves garlic , minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional, for extra heat)
  • Salt and black pepper , to taste
  • 1 tablespoon fresh parsley , chopped (for garnish)

Step-by-Step Instructions:

Step 1: Prep the Chicken

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