Add the chicken pieces and cook for about 3 minutes, until golden.
Sprinkle with curry and add a pinch of salt. Pour in the coconut milk and mix well.
Let everything simmer over low heat for 20 minutes, stirring occasionally.
Before serving, sprinkle with chopped fresh parsley.
Prep time: 10 minutes | Cook time: 23 minutes | Total time: 33 minutes
Kcal: 320 kcal | Servings: 2 servings
