Chicken and Potatoes with Garlic Parmesan Cream Sauce

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• 3 tablespoons unsalted butter, divided
• 3 cups baby spinach, roughly chopped
• 16 ounces baby Dutch potatoes, halved*
• 2 tablespoons chopped fresh parsley leaves
• FOR THE GARLIC PARMESAN CREAM SAUCE
• ¼ cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 1 cup chicken broth, or more, as needed
• 1 teaspoon dried thyme
• ½ teaspoon dried basil
• ½ cup half and half*
• ½ cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste

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