Cherry Cheesecake Bars

### **Method 1: Classic Baking**
1. **Preheat oven** to 325°F (165°C). Line an 8×8 or 9×9 baking pan with parchment paper.
2. **Make the crust**: Mix graham cracker crumbs, melted butter, and sugar. Press firmly into the pan. Bake for 10 mins, then cool slightly.
3. **Prepare filling**: Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Pour over crust.
4. **Bake** for 30-35 mins until set but slightly jiggly in the center. Cool completely.
5. **Top with cherry pie filling** and refrigerate for at least 4 hours before slicing.

### **Method 2: No-Bake Option**
1. **Prepare crust** as above, but chill instead of baking.
2. **Make filling** with whipped cream cheese, powdered sugar, and whipped cream for a lighter texture.
3. **Layer cherries** and refrigerate for 3+ hours.

## **Nutritional Information (Per Serving)**
– Calories: ~280
– Fat: 18g
– Carbs: 26g
– Protein: 4g
– Calcium: 8% DV

## **Why Cheesecake Lovers Adore This Recipe**
❤️ **Creamy & Crunchy** – The perfect texture contrast.
❤️ **Sweet & Tangy** – Balanced flavors for maximum enjoyment.
❤️ **Portable** – Great for parties and gifting.
❤️ **Customizable** – Try different fruit toppings or add chocolate drizzle.

## **Conclusion**
Whether you’re a cheesecake connoisseur or a dessert newbie, these **Cherry Cheesecake Bars** are a must-try. Easy, delicious, and irresistibly creamy, they’re the ultimate summer treat that will have everyone asking for seconds!

**Will you try them? Let us know in the comments!** 🍒🍰