Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

By making a small hole, you allow the air pocket within the egg to escape as it cooks. This minor adjustment makes a significant difference when peeling. The egg white tends to stick to the shell due to trapped air, making it a challenge to remove the shell cleanly. However, with the air pocket released, the egg almost falls out of its shell when you peel it.

Wondering how to create that tiny hole without breaking the shell into pieces? You don’t need specialized tools—just a simple pin or thumbtack will do. Hold the egg steady and pierce a small hole at the broad end of the shell. Ensure the hole is just big enough to let air out to avoid damaging the egg’s structure. Stability is key!

Once the eggshell is pierced, you can prepare the eggs for cooking. Add them to a saucepan of boiling water and follow your usual hard-boiled egg instructions. With the air pocket dissipated during cooking, peeling the egg becomes a breeze.