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### **How to Make Cheesy Stuffed Meatloaf Bites**
1. **Preheat oven** to 375°F (190°C) and grease a mini muffin tin or baking tray.
2. **Mix ingredients**: Combine ground meat, breadcrumbs, egg, milk, onion, garlic, Worcestershire, seasoning, and half the ketchup mixture until well blended.
3. **Form and stuff**: Take a small scoop of the mixture, flatten it in your palm, place a cheese cube in the center, then wrap the meat around it to form a sealed ball or mini patty.
4. **Bake**: Place in the muffin tin or on a parchment-lined sheet. Brush tops with glaze if desired. Bake for 20–25 minutes or until cooked through and golden.
5. **Serve warm** with toothpicks or alongside dipping sauces like ranch, BBQ, or spicy ketchup.
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### **Tips for Success**
– **Don’t overmix the meat** to keep the bites tender.
– **Use firm cheese cubes** to prevent leakage—cheddar, Monterey Jack, or even smoked Gouda work well.
– **Freeze extras**: These freeze beautifully and can be reheated for quick lunches or snacks.
– **Add veggies** like shredded carrots or zucchini to sneak in some nutrition.
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### **Serving Suggestions**
Pair these meatloaf bites with:
– **Mashed potatoes or mac and cheese** for a comfort-packed dinner
– **A crisp green salad** for balance
– **Classic dipping sauces** like honey mustard, BBQ, or sriracha mayo
– **Mini buns** to turn them into sliders!
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### **Final Thoughts**
**Cheesy Stuffed Meatloaf Bites** take everything we love about traditional meatloaf and turn it into a fun, flavorful, and highly snackable dish. Whether you’re feeding a hungry crowd or just want a new way to enjoy an old favorite, this recipe delivers big flavor in every tiny bite.
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Would you like a printable version of this recipe or ideas for making it low-carb or gluten-free?
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