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These Cheesy Spinach Artichoke Bagels are a delicious and easy-to-make treat that’s perfect for a quick meal or a savory snack. Loaded with cream cheese, spinach, artichokes, and two types of cheese, these bagels are baked to perfection and topped with a sprinkle of parsley and red pepper chili flakes for an extra kick. Enjoy the delightful combination of flavors in every bite!
Preparation Time:
Total Time: 20 minutes
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
8 oz (1 cup) cream cheese, softened
1 cup chopped spinach (fresh or thawed frozen, well-drained)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
1 can (14 oz) artichoke hearts, drained and chopped
2 cloves garlic, minced
1/4 cup chopped fresh parsley, plus more for garnish
1/2 teaspoon red bell pepper chili flakes, plus more for garnish
Salt and pepper to taste
4 bagels, halved
Directions:
1 cup chopped spinach (fresh or thawed frozen, well-drained)
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese, divided
1 can (14 oz) artichoke hearts, drained and chopped
2 cloves garlic, minced
1/4 cup chopped fresh parsley, plus more for garnish
1/2 teaspoon red bell pepper chili flakes, plus more for garnish
Salt and pepper to taste
4 bagels, halved
Directions:
Prepare the Mixture:
In a large mixing bowl, combine the softened cream cheese, chopped spinach, grated Parmesan cheese, 1/2 cup of the shredded mozzarella, chopped artichoke hearts, minced garlic, chopped parsley, red bell pepper chili flakes, salt, and pepper. Mix until well combined.
Prepare the Bagels:
Preheat your oven to 350°F (175°C).
Cut the bagels in half and lay them out on a baking sheet.
Assemble the Bagels:
Spread the spinach and artichoke mixture evenly over each bagel half.
In a large mixing bowl, combine the softened cream cheese, chopped spinach, grated Parmesan cheese, 1/2 cup of the shredded mozzarella, chopped artichoke hearts, minced garlic, chopped parsley, red bell pepper chili flakes, salt, and pepper. Mix until well combined.
Prepare the Bagels:
Preheat your oven to 350°F (175°C).
Cut the bagels in half and lay them out on a baking sheet.
Assemble the Bagels:
Spread the spinach and artichoke mixture evenly over each bagel half.
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