Cheesy Sausage Muffins Recipe

## Main Body

### Ingredients and Preparation

To create these delectable muffins, you’ll first need to gather your ingredients. The essentials include ground sausage, shredded cheese, all-purpose flour, baking powder, milk, eggs, and some seasonings to enhance the flavor. You can choose your preferred type of sausage—be it spicy, mild, or even a plant-based alternative—to tailor the muffins to your liking. Similarly, the cheese can be varied, with cheddar being a popular choice, but feel free to experiment with mozzarella, pepper jack, or any other favorite.

Start by preheating your oven to 375°F (190°C) and lining a muffin tin with paper liners or greasing it lightly to prevent sticking. In a skillet over medium heat, cook the sausage until browned and fully cooked, breaking it into small pieces as you go. Once done, drain any excess grease and set the sausage aside to cool slightly.

### Mixing the Batter

In a large mixing bowl, combine the dry ingredients: flour, baking powder, and a pinch of salt. In a separate bowl, whisk together the wet ingredients—milk and eggs—until well blended. Gradually add the wet mixture to the dry ingredients, stirring gently until you achieve a smooth batter. Be careful not to overmix, as this can result in tougher muffins.

Now, fold in the cooked sausage and shredded cheese, ensuring they are evenly distributed throughout the batter. For an extra touch of flavor, you might consider adding chopped green onions, diced bell peppers, or even a hint of garlic powder.

### Baking the Muffins

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. This will allow room for the muffins to rise as they bake. Place the tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

As the muffins bake, the enticing aroma of sausage and cheese will fill your kitchen, creating an inviting atmosphere for breakfast. Once the muffins are done, remove them from the oven and allow them to cool for a few minutes before transferring them to a wire rack.