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- Cook the Tater Tots: Preheat the oven and cook the tater tots according to the package instructions until they are golden and crispy.
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef. Season with salt and pepper to taste. Once fully cooked, drain any excess grease.
- Assemble the Burrito Filling: In a large mixing bowl, combine the cooked ground beef, crispy tater tots (slightly crushed), shredded cheddar cheese, and shredded monterey jack cheese. Mix until well combined.
- Warm the Tortillas: Warm the flour tortillas in a dry skillet or microwave for about 10-15 seconds to make them pliable.
- Assemble the Burritos: Spoon a generous portion of the filling onto the center of each tortilla. Drizzle a spoonful of Taco Bell chipotle sauce over the filling. Add a dollop of sour cream.
- Fold and Roll: Fold the sides of the tortilla over the filling and then fold the bottom up, rolling tightly to form a burrito.
- Melt the Cheese: Place the burritos in a baking dish and sprinkle additional shredded cheese on top. Bake in the oven for a few minutes until the cheese is melted and bubbly.
- Serve: Remove the burritos from the oven. Garnish with diced tomatoes, chopped green onions, and cilantro if desired. Serve hot with extra sour cream and chipotle sauce on the side.
- Enjoy your Cheesy Potato Burritos with a delightful combination of crispy tater tots, seasoned ground beef, and gooey melted cheese wrapped in a warm tortilla
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