Cheesy Potato and Veggie Bake

• Prepare the Potatoes:
  • Grate 4 potatoes and rinse them with water to remove excess starch.
  • Press the grated potatoes to remove any remaining moisture and set aside.
• Cook the Vegetables:
  • Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
  • Add the diced onion and sauté for a few minutes until translucent.
  • Grate 1 carrot and add it to the pan, cooking for another 2 minutes.
  • Season with 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon Italian herbs.
  • Remove from heat and set aside.
• Make the Dough:
  • In a large mixing bowl, combine the grated potatoes and sautéed vegetable mixture.
  • Crack 2 eggs into the bowl and add 1 cup of yogurt.
  • Pour in 1.6 cups of all-purpose flour and mix everything together until well combined.
  • Add 20g of vegetable oil and stir well to incorporate.
• Prepare the Baking Tray:
  • Line a baking tray with baking paper and brush it with some vegetable oil to prevent sticking.
• Assemble the Bake:
  • Pour the potato mixture onto the prepared baking tray.
  • Spread it out evenly with a spatula to form a uniform layer.
  • Arrange sliced tomatoes on top of the potato mixture.
  • Sprinkle shredded cheese generously over the tomatoes and the entire surface.
• Bake:
  • Preheat your oven to 180°C (350°F).
  • Bake the casserole in the preheated oven for about 30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
  • If needed, adjust the oven temperature to 185°C (365°F) and bake for an additional 15 minutes to achieve a crispier top.
• Serve:
  • Once baked, remove the tray from the oven and let it cool slightly.
  • Cut the casserole into slices and serve warm.

Serving Suggestions:

• Serve the bake with a side of mixed greens or a fresh salad.
• Pair with a slice of whole grain bread for a complete meal.
• Add a dollop of sour cream or Greek yogurt on top for extra creaminess.
• Garnish with fresh herbs like parsley or basil for added flavor.
• Enjoy with a side of roasted vegetables for a wholesome dinner.

Conclusion:
This Cheesy Potato and Veggie Bake is a comforting and satisfying dish that brings together the best of creamy and crunchy textures. Whether you’re serving it as a main course or a hearty side, it’s sure to delight everyone at the table. The blend of fresh vegetables, savory spices, and melted cheese makes it a flavorful and nutritious option for any meal. Enjoy this delicious bake with your loved ones and savor the warmth and comfort it brings!