ADVERTISEMENT
- Prepare the Potatoes:
- Grate 4 potatoes and rinse them with water to remove excess starch.
- Press the grated potatoes to remove any remaining moisture and set aside.
- Cook the Vegetables:
- Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
- Add the diced onion and sauté for a few minutes until translucent.
- Grate 1 carrot and add it to the pan, cooking for another 2 minutes.
- Season with 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon Italian herbs.
- Remove from heat and set aside.
- Make the Dough:
- In a large mixing bowl, combine the grated potatoes and sautéed vegetable mixture.
- Crack 2 eggs into the bowl and add 1 cup of yogurt.
- Pour in 1.6 cups of all-purpose flour and mix everything together until well combined.
- Add 20g of vegetable oil and stir well to incorporate.
- Prepare the Baking Tray:
- Line a baking tray with baking paper and brush it with some vegetable oil to prevent sticking.
- Assemble the Bake:
- Pour the potato mixture onto the prepared baking tray.
- Spread it out evenly with a spatula to form a uniform layer.
- Arrange sliced tomatoes on top of the potato mixture.
- Sprinkle shredded cheese generously over the tomatoes and the entire surface.
- Bake:
- Preheat your oven to 180°C (350°F).
- Bake the casserole in the preheated oven for about 30 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- If needed, adjust the oven temperature to 185°C (365°F) and bake for an additional 15 minutes to achieve a crispier top.
- Serve:
- Once baked, remove the tray from the oven and let it cool slightly.
- Cut the casserole into slices and serve warm.
Serving Suggestions:
- Serve the bake with a side of mixed greens or a fresh salad.
- Pair with a slice of whole grain bread for a complete meal.
- Add a dollop of sour cream or Greek yogurt on top for extra creaminess.
- Garnish with fresh herbs like parsley or basil for added flavor.
- Enjoy with a side of roasted vegetables for a wholesome dinner.
Conclusion:
This Cheesy Potato and Veggie Bake is a comforting and satisfying dish that brings together the best of creamy and crunchy textures. Whether you’re serving it as a main course or a hearty side, it’s sure to delight everyone at the table. The blend of fresh vegetables, savory spices, and melted cheese makes it a flavorful and nutritious option for any meal. Enjoy this delicious bake with your loved ones and savor the warmth and comfort it brings!
ADVERTISEMENT
