Ingredients:
– 1 lb (450 g) ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup (240 ml) beef broth
– 1 cup (240 ml) milk
– 3 tablespoons all-purpose flour
– 1 tablespoon butter
– 1 cup (165 g) frozen corn kernels, thawed
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon Worcestershire sauce
– ½ teaspoon black pepper
– 1 teaspoon mustard powder
– 2 cups (225 g) shredded cheddar cheese, divided
– 1 cup (180 g) long-grain white rice, uncooked
– Fresh parsley, chopped (optional, for garnish)
Directions:
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