Cheesesteak Tortellini in Rich Provolone Sauce Recipe

Cook the Tortellini:

1. Cook Tortellini: Cook the tortellini according to package instructions until al dente. Drain and toss with 1 tablespoon of olive oil to prevent sticking. Set aside.

Prepare the Cheesesteak Filling:

1. Heat Oil: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Cook Beef and Veggies: Add the sliced beef, onion, and green pepper. Cook, stirring frequently, until the beef is browned and the vegetables are tender. Season with salt and pepper. Set aside.

Make the Provolone Sauce:

1. Make Roux: In a saucepan, melt butter over medium heat. Whisk in flour to form a roux.
2. Add Milk: Gradually add milk, whisking continuously to prevent lumps.
3. Thicken Sauce: Continue cooking until the sauce thickens. Reduce heat to low and stir in shredded provolone cheese until melted and smooth. Season with salt and pepper.

Combine and Serve:

1. Mix Everything: Combine the cooked tortellini, cheesesteak filling, and provolone sauce in the skillet. Toss gently to coat the tortellini and filling evenly with the sauce.
2. Heat Through: Heat through, then serve immediately, garnished with additional provolone if desired.

Details:

•  Prep Time: 15 minutes
•  Cooking Time: 30 minutes
•  Total Time: 45 minutes
•  Servings: 4 servings

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is the perfect dish to elevate your dinner table with its creamy, cheesy goodness and savory steak and veggie filling. This recipe combines the comfort of pasta with the rich flavors of a classic cheesesteak, making it an instant hit for any occasion. Quick to prepare and bursting with flavor, this casserole is a delicious way to impress family and friends. Enjoy this delightful fusion and savor every bite!