Ingredients
2 cups flour
1 tbsp baking powder
1/2 tsp salt
1 cup milk
4 tbsp butter, melted
1 cup shredded cheese
Seasonings of choice
Directions
In a mixing bowl, combine flour, baking powder, and salt.
Gradually add milk and melted butter to form a smooth dough.
Fold in shredded cheese and seasonings to enhance the flavor.
Divide the dough into small portions and shape them into bread rolls.
Heat a non-stick pan on the stovetop over medium heat.
Place the bread rolls on the pan and cover with a lid to cook evenly.
Flip the rolls occasionally until golden brown on all sides.
Remove from the pan and let them cool slightly before serving.
