Burger Buns: The Recipe for Tall and Soft Hamburger Buns
Burger buns are the classic hamburger buns, soft and golden, perfect for holding moist and succulent ingredients, from meats to cheeses, to jams. Their preparation requires a triple leavening, which guarantees softness even after several days. Ingredients For the pre-dough: 00 flour: 100 gr Warm water: 100 gr Fresh brewer’s yeast: 20 gr For the … Read more