Hands down, the perfect side dish!
Ingredients 2 pounds carrots, peeled and cut into 2-inch pieces 1/2 cup unsalted butter 1/4 cup brown sugar 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon dried thyme or rosemary (optional) Fresh parsley, chopped, for garnish (optional) Directions Continued on the next page