Gratinated Linguine with Meatballs in Tomato Sauce
Ingredients: 300g linguine 500g minced meat (beef or pork) 1 chopped onion 2 cloves garlic, minced 1 œuf 2 tablespoons cap 500ml tomato sauce 100g grated cheese (mozzarella, parmesan or gruyere) 2 tablespoons olive oil 1 tablespoon fresh basil (optional) Salt and pepper…. For Complete Cooking STEPS Please Head On Over To Next Page Or … Read more