Classic Sourdough Bread Recipe

This classic sourdough bread recipe strikes the perfect balance of tangy flavor, chewy texture, and crispy crust. Thanks to natural fermentation, this bread delivers incredible taste and improved digestibility with just a few simple ingredients. Whether you’re a seasoned baker or a sourdough novice, this step-by-step guide will walk you through the process with ease. … Read more

Easy orange Zucchini Heaven Bread

Ingredients: 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 large eggs 1/2 cup vegetable oil 3/4 cup granulated sugar 1/2 cup buttermilk 1 teaspoon vanilla extract 1 cup grated zucchini Zest of 1 lemon Juice of 1 lemon For the Glaze: 1 cup powdered sugar 2 … Read more

Fish Croquettes Ingredients:

500 g white fish fillets (cod, hake, or other fish of your choice) 500 g potatoes, peeled and cut into pieces 1 onion, finely chopped 2 cloves garlic, chopped 2 tablespoons butter 1 tablespoon mustard 1 tablespoon chopped fresh parsley 1 egg 100 g breadcrumbs 50 g flour Salt and pepper to taste Frying oil … Read more

Amish Baked Custard

Some classics never go out of style. Among the many classic desserts out there, custards are one of the most pleasing. They’re easy to eat and have a richness that no pudding can touch thanks to a generous amount of eggs in the mix. Not surprisingly this type of dessert is often referred to as … Read more

Creamy Spinach & Mushroom Lasagna

Creamy Spinach & Mushroom Lasagna Creamy Spinach & Mushroom Lasagna is a delightful dish that combines the rich flavors of sautéed mushrooms and fresh spinach with layers of creamy ricotta and mozzarella cheeses. This comforting meal is perfect for family gatherings or a cozy dinner at home. The Alfredo sauce adds a luxurious touch, making … Read more