Broccoli and sausage strudel: the recipe for a rich and tasty rustic
ingredients RECTANGULAR PUFF PASTRY 1 roll BROCCOLI 1 SAUSAGE 400 g DICED PROVOLA 200 g GARLIC 1 spice EXTRA VIRGIN OLIVE OIL to taste DIRT to taste PEPPER to taste FOR BRUSHING EGG 1 For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with … Read more