Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup😍😋 Ingredients : 1 pound Italian sausage, casings removed 1 onion, diced 2 cloves garlic, chopped 1/2 teaspoon ground fennel (optional) 1/2 teaspoon red pepper flakes (optional) 4 cups chicken broth 1 (14.5 ounce) can petite diced tomatoes 8 ounces pasta such as ditalini (gluten-free for gluten-free) 1 teaspoon Italian seasoning … Read more

Dark Chocolate Molten Cakes Recipe

Dark Chocolate Molten Cakes are the ultimate dessert for chocolate lovers. These rich, gooey cakes have a molten center that oozes with decadent chocolate when you cut into them. Perfect for a special occasion or a luxurious treat, these cakes are surprisingly easy to make and will impress anyone with a sweet tooth. Why You’ll … Read more

Chicken and Broccoli Lasagna

Chicken and Broccoli Lasagna Ingredients: – 9 lasagna noodles – 4 boneless chicken breasts, cut into small cubes – 12 oz. bag of frozen broccoli, thawed – 8 oz. shredded mozzarella cheese – 1 cup grated parmesan cheese Directions: Read more on next page

Taco Stuffed Tomatoes

Looking to add some south-of-the-border flair to your next meal? Try stuffing tomatoes with a hearty, zesty taco filling for a fun twist on Taco Night! These Taco Stuffed Tomatoes are easy to throw together, full of flavor, and a creative way to use the abundance of summer tomatoes. Read on for the full recipe … Read more

Baked Greek Lemon Chicken

When it comes to weeknight dinners, quick and easy recipes are typically what I’m looking for. If it happens to also be healthy and delicious then you can bet that meal is going to be on repeat in our house! And that’s just the case with this Baked Greek Lemon Chicken. Juicy chicken thighs are … Read more

Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques PĂ©pin’s secret weapon that will change your cooking forever. … Read more