Canned biscuit sugar donuts

2. Sugar and cinnamon in a bowl.
In a shallow dish, mix the sugar and cinnamon well.

3. Cutting holes in the biscuits.
Separate the biscuits and cut a 1″ hole in the center with a cookie cutter (I use a water bottle lid). Save the cut out holes to cook, too.

4. Frying biscuits in hot oil.
Drop 3 or 4 biscuits into the hot oil and cook until golden brown.

5. Frying the opposite side of the biscuit.
Flip them over and cook the opposite side. Do the same thing with the holes.

6. Coating biscuits in cinnamon sugar.
Remove the donuts from the oil and dredge them in the sugar mixture. Place on a separate plate to cool.

7. Inside of the Sugar Doughnuts From Canned Biscuits.
Note: You could coat with powdered sugar instead.