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Yield: 4 serving(s)
Prep Time: 15 Min
Cook Time: 15 Min
Method: Deep Fry
Ingredients For Canned Biscuit Sugar Donuts
1 1/2 c cooking oil
1/2 c granulated sugar
1 tsp ground cinnamon
1 can buttermilk biscuits (8 oz)
How To Make Canned Biscuit Sugar Donuts
Test Kitchen Tips:
We used a 1M piping tip to cut the center holes in the biscuits. A wooden BBQ skewer is perfect for flipping the doughnuts and removing them from the oil. Also, we did drain the doughnuts on a paper towel for a few minutes before coating.
Heating oil in a cast iron skillet.
1. Heating oil in a cast iron skillet.
Heat the cooking oil in a small skillet.
Sugar and cinnamon in a bowl.
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