Can always make several loaves! They never last long Georgia Lynn

Now, let me tell you a bit about this delightful Pineapple Quick Bread. It’s a recipe that always takes me back to lazy summer afternoons at my grandmother’s farmhouse, where the breeze was as sweet as the pineapples we’d pick from the local market. This bread is moist, tropical, and just the right kind of sweet, making it perfect for bringing a bit of sunshine to any day. Whether it’s for a special family gathering or just a cozy afternoon tea, this bread will fit right into the occasion with its cheerful vibe and comforting flavors.

This Pineapple Quick Bread is lovely on its own, but it truly shines when paired with a dollop of fresh cream or a scoop of vanilla ice cream for a decadent treat. It also goes beautifully with a cup of hot tea or coffee. For a festive brunch, try serving it sliced, toasted, and buttered alongside your favorite scrambled eggs.

Servings: 10

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed pineapple, drained
2 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional)