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Craving a delicious and satisfying meal that’s even easier than pizza? Look no further than this One-Pan Chicken and Potato Bake! It’s perfect for busy weeknights, requiring minimal prep and cleanup, making it a dream come true for any cook who only has time to hit the kitchen 3 times a week.
Here’s what makes this recipe a winner:
Effortless Excellence: Simple ingredients and a one-pan approach make this recipe a breeze to prepare, even for the most novice cook.
Flavor Powerhouse: The combination of tender potatoes, savory chicken, and a creamy egg and sour cream mixture creates a symphony of textures and tastes.
Customizable Canvas: Feel free to get creative with your vegetables and seasonings! Add your favorite chopped peppers, herbs, or spices to personalize the dish.
Bonus Sauce: The cool and refreshing cucumber sauce complements the warm and savory bake perfectly.
This One-Pan Chicken and Potato Bake is more than just a meal; it’s a lifesaver for busy schedules. So ditch the delivery menus and try this recipe! It’s guaranteed to become a new weeknight favorite.
Ingredients:
For the Hearty Base:
500g Potatoes
Salt
Black pepper
Paprika
Oregano
Vegetable oil
Savory Chicken:
400g Chicken fillet, chopped
Creamy Egg Mixture:
4 Eggs
Salt
Black pepper
200g Sour cream
Veggie Medley:
1 Onion, chopped
100g Cherry tomatoes
100g Mozzarella cheese, grated
Refreshing Sauce (Optional):
60g Sour cream
40g Mayonnaise
Salt
Black pepper
3 Cloves garlic, minced
1 Cucumber, grated
Dill, chopped
Spring onions, chopped
Instructions:
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