Called ‘Ocean Bliss’ – rich, savory, and transports you to a getaway with each taste!

This oven-baked shrimp and spinach gratin is a delightful dish that brings a touch of elegance to any dinner table, yet it’s simple enough for a weeknight meal. Originating from the classic French gratin, this version incorporates succulent shrimp and fresh spinach, making it both hearty and nutritious. It’s perfect for those who want to enjoy a comforting meal with a bit of sophistication. The creamy, cheesy topping adds a rich flavor that pairs beautifully with the tender shrimp and vibrant spinach. It’s a dish that will surely impress your family and friends.

This gratin pairs wonderfully with a light side salad of mixed greens and a simple vinaigrette, which helps balance the richness of the dish. You might also consider serving it with a crusty baguette or some garlic bread to soak up the delicious cheesy sauce. For a more substantial meal, a side of roasted potatoes or a wild rice pilaf would complement the flavors nicely.

Servings: 4

1 pound large shrimp, peeled and deveined
2 cups fresh spinach leaves
1 cup heavy cream
1 cup grated Gruyère cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon lemon zest
Salt and pepper to taste
1 tablespoon chopped fresh parsley