This California-style spaghetti salad is like a sunshine-packed picnic in a bowl! It blends tender pasta with crunchy veggies, savory cheese, and a bright, tangy dressing—perfect for BBQs, potlucks, or a light summer lunch.
🥗 Why You’ll Love It
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No-cook freshness: Just boil pasta, chop veggies, toss – done!
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Bright & colorful: Colorful vegetables make it as pretty as it is tasty.
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Crowd-pleaser: Easy to double or halve, and everyone loves it.
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Make-ahead friendly: Flavors meld beautifully when rested in the fridge.
📝 Ingredients You’ll Need
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