Cook the Steak:
In the same skillet (or a grill pan), cook the steaks over medium-high heat for 4-5 minutes per side, depending on desired doneness (medium-rare to medium). Let the steaks rest for 5 minutes before slicing.
Prepare the Garlic Butter Sauce:
In the same skillet, melt the butter and add the minced garlic. Cook for 1 minute, then add the heavy cream, lemon juice, smoked paprika, salt, and pepper. Stir and simmer for 2-3 minutes until the sauce thickens slightly.
