Burger buns are the classic hamburger buns, soft and golden, perfect for holding moist and succulent ingredients, from meats to cheeses, to jams. Their preparation requires a triple leavening, which guarantees softness even after several days.
Ingredients
For the pre-dough:
00 flour: 100 gr
Warm water: 100 gr
Fresh brewer’s yeast: 20 gr
For the dough:
00 flour: 750 g
Whole milk: 240 ml
Eggs: 2
Egg yolks: 2
Sugar: 40 g
Soft butter: 50 g
Salt: 20 g
To decorate:
Egg whites: 2
Water: 1 tablespoon
Sesame Seeds:
How to Make Burger Buns
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