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Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C) . Grease a standard 12-cup muffin tin or line it with paper liners.
Step 2: Prepare the Spinach
If using fresh spinach, wash and chop it finely. To remove excess moisture, pat it dry with a paper towel or sauté it briefly in a skillet over medium heat until wilted, then cool before using.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, Parmesan cheese, baking powder, salt, black pepper, and garlic powder (if using).
Step 4: Combine Wet Ingredients
In a separate bowl, whisk together the egg, milk, and olive oil until smooth.
Step 5: Form the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the muffins tender.
Fold in the chopped spinach, shredded cheddar cheese, and diced onion (if using). Stir gently to distribute evenly.
Step 6: Fill the Muffin Tin
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle a little extra shredded cheese on top of each muffin for a golden, cheesy crust.
Step 7: Bake
Bake in the preheated oven for 20–25 minutes , or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Step 8: Cool & Serve
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature.
Why This Recipe Works
Cheese Magic : The combination of Parmesan and cheddar adds salty, savory flavor and gooey texture.
Spinach Boost : Adds color, nutrients, and a subtle earthy flavor without overpowering the dish.
Moist & Tender : The oil (or butter) and milk create a soft, melt-in-your-mouth crumb.
Variations to Try
Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
Vegan Version : Use plant-based milk, flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg), and dairy-free cheese.
Herbaceous Twist : Stir in fresh herbs like basil, thyme, or rosemary for added freshness.
Protein-Packed : Add cooked sausage crumbles, ham, or turkey bacon for extra heartiness.
Spicy Kick : Add diced jalapeños or red pepper flakes for heat.
Tips for Success
Don’t Overmix : Mix the batter just until combined to avoid dense muffins.
Wring Out Spinach : Remove excess moisture from the spinach to prevent soggy muffins.
Storage : Store leftovers in an airtight container in the fridge for up to 3 days; reheat in the microwave or oven before serving.
Serving Suggestions
Romantic Touch : Plate individually with a sprinkle of fresh herbs or a drizzle of olive oil for elegance.
Brunch Staple : Serve alongside scrambled eggs, roasted tomatoes, or avocado slices for a complete meal.
Party Platter : Pair with soups, salads, or dips like marinara or ranch for variety.
Final Thoughts
These Spinach and Cheese Muffins are a perfect balance of savory, cheesy goodness and wholesome ingredients. With their tender texture, vibrant green flecks, and pockets of melted cheese, they’re a recipe you’ll find yourself making again and again. Whether you’re serving them as a breakfast side, a snack, or part of a holiday spread, these muffins are sure to delight.
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