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Why You’ll Love This Recipe
Nutritious & Delicious : Packed with spinach, eggs, and cheese for a protein-rich, veggie-loaded treat.
Savory Twist : A welcome change from sweet muffins, perfect for breakfast or snacks.
Make-Ahead Friendly : Great for meal prep—reheat for a quick and satisfying bite.
Customizable : Add your favorite ingredients like herbs, spices, or even cooked bacon.
Crowd-Pleasing : Perfect for family meals, potlucks, or casual gatherings.
Ingredients You’ll Need
. Makes 12 muffins
. For the Muffins:
1 1/2 cups all-purpose flour (or substitute half with whole wheat flour)
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese (or mozzarella for melty goodness)
1/4 cup finely chopped fresh spinach (about 1 cup raw spinach, chopped)
1/4 cup finely diced onion (optional, for extra flavor)
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder (optional, for added depth)
1 large egg , lightly beaten
1/2 cup milk (whole milk or buttermilk works best)
1/4 cup olive oil (or melted butter for richness)
. Optional Add-Ins:
Cooked crumbled bacon or ham
Fresh herbs like parsley, chives, or dill
Red pepper flakes for a little heat
Step-by-Step Instructions
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