Best Southern Potato Salad Recipe

The Art of Making the Delicious Dressing

The mayonnaise, Dijon mustard, sliced dill pickles, finely chopped red onion, and celery should all be combined in a mixing dish. To make the creamy dressing that will hold the salad together, mix all of the ingredients well.

Uniting Everything

Throw the hard-boiled eggs and cooked potatoes into a big bowl and mix gently until the potatoes are slightly cooled. Add the tangy dressing and stir everything together until the eggs and potatoes are evenly covered. To get a well-rounded flavor, season with black pepper and salt according to taste.

Advice from the Pros on Making the Best Southern Potato Salad

Choose the Appropriate Potatoes: Because of their starchy nature, russet potatoes soak up dressing and tastes more than other types of potatoes.
The Art of Cooking Perfect Potatoes: Make sure not to boil the potatoes for too long. They shouldn’t be mushy, but fork-tender.

Allow the flavors to combine by chilling the salad in the fridge for at least a couple hours before serving for optimal flavor.

Personalize to Your Taste: Feel free to add chopped bacon, green onions, or a splash of spicy sauce to make it your own.
Make an Original Garnish: Not only does paprika and fresh parsley offer color, but they also give a rush of taste and visual appeal.