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Instructions
Step 1: In a medium bowl, mix together the softened cream cheese, chopped shrimp, green onions, garlic powder, and soy sauce until fully combined.
Step 2: Place a wonton wrapper on a clean surface. Add about 1 teaspoon of filling to the center.
Step 3: Brush the edges with beaten egg. Fold into a triangle or pouch shape and press firmly to seal.
Step 4: Heat vegetable oil in a deep skillet to 350°F (175°C). Fry the wontons in batches for 2–3 minutes, or until golden and crispy.
Step 5: Remove wontons and place on a paper towel-lined plate to drain excess oil.
Step 6: Garnish with chopped chives or green onions and serve hot with sweet chili sauce.
Notes
For a baked version, brush wontons lightly with oil and bake at 400°F (200°C) for 12–15 minutes until golden. Use crab or imitation crab for a seafood variation!
Nutrition
Calories: 190kcal
Carbohydrates: 12g
Protein: 7g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 280mg
Potassium: 120mg
Sugar: 1g
Vitamin A: 400IU
Vitamin C: 2mg
Calcium: 60mg
Frequently Asked Questions
Can I Make These Wontons Ahead of Time?
Yes! Assemble the wontons and store them on a parchment-lined tray in the refrigerator for up to 24 hours. Fry them just before serving.
Can I Freeze Shrimp and Cream Cheese Wontons?
Absolutely! Freeze the assembled wontons on a tray, then transfer them to a freezer bag. Fry directly from frozen, adding an extra minute to the cook time.
What Other Sauces Can I Serve?
Alongside sweet chili sauce, you can try hoisin sauce, ginger soy dip, or a spicy peanut sauce for variety.
Give It a Try!
Crispy, creamy, savory, and perfect for any occasion, shrimp and cream cheese wontons are a guaranteed crowd-pleaser. Follow this fail-proof recipe, and don’t be afraid to get creative with your fillings and serving ideas.
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