STEP 1: Prep oven. Heat to 450°F (232°C).
STEP 2: Cut cauliflower. Remove core, cut into even bite-sized florets.
Ezoic
STEP 3: Season. Toss florets with oil, salt, curry powder, and optional maple syrup.
STEP 4: Prep pan. Heat large oven-safe skillet (preferably cast iron) over medium-high heat.
Cooking Instructions
STEP 1: Sear. Add oil to hot pan, sear cauliflower 5 minutes until golden.
STEP 2: Don’t crowd. Cook in batches if needed for crispiest results.
STEP 3: Roast. Transfer pan to oven, cook 10-15 minutes.
STEP 4: Stir. Toss every 5 minutes for even browning.
Perfect crispy-tender cauliflower with golden edges.
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