Introduction
Crab salad, also known as seafood salad, is a delightful dish that combines the freshness of crab meat with a medley of vegetables and a tangy dressing. This delectable salad is perfect for a light lunch or as a refreshing appetizer. With its vibrant colors and flavors, crab salad is not only visually appealing but also a treat for the taste buds.
Ingredients
Creating a scrumptious crab salad requires a handful of ingredients. Here’s what you’ll need:
– Fresh crab meat (approximately 1 pound)
– Celery stalks (2, finely chopped)
– Red bell pepper (1, finely diced)
– Green onion (3, thinly sliced)
– Mayonnaise (½ cup)
– Dijon mustard (1 tablespoon)
– Lemon juice (2 tablespoons)
– Salt and pepper to taste
Steps
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