Best Cajun Shrimp Pasta with Sausage

## The Ingredients and Preparation

### Selecting the Right Ingredients

To make the best Cajun Shrimp Pasta with Sausage, start with high-quality ingredients. Fresh shrimp are essential; their natural sweetness balances the spiciness of the Cajun seasoning. Choose a sausage that complements the dish’s flavor profile, such as Andouille or smoked sausage, which adds depth and smokiness. For the pasta, fettuccine or penne work well, as they hold the sauce beautifully.

For the Cajun seasoning, either a store-bought blend or a homemade mix can be used. A typical Cajun seasoning blend includes paprika, garlic powder, onion powder, cayenne pepper, and oregano. Adjust the heat level to your preference by varying the amount of cayenne.

### Preparing the Ingredients

Before you start cooking, gather and prepare all your ingredients. Peel and devein the shrimp, slice the sausage, and chop any vegetables like bell peppers or onions you plan to use. Having everything ready will make the cooking process smoother and more enjoyable.

### Cooking the Pasta

Begin by cooking the pasta according to the package instructions. Aim for al dente, as the pasta will continue to cook slightly when combined with the sauce. Once cooked, drain and set aside, reserving a cup of pasta water to help adjust the sauce consistency later if needed.

## Crafting the Perfect Sauce

### Cooking the Sausage and Shrimp

In a large skillet over medium heat, cook the sausage slices until they are browned and cooked through. This usually takes about 5-7 minutes. Remove the sausage from the skillet and set it aside. In the same skillet, add a bit of oil if necessary and cook the shrimp until they turn pink and are opaque. This should take about 2-3 minutes per side. Once cooked, remove the shrimp and set aside with the sausage.

### Building the Sauce

To the same skillet, add a tablespoon of butter and sauté chopped onions, bell peppers, and minced garlic until they are soft and fragrant. This forms the base of your sauce. Next, add the Cajun seasoning, stirring to coat the vegetables. Pour in a cup of heavy cream, stirring to combine with the spices and vegetables. Allow the sauce to simmer gently to thicken and let the flavors meld.

### Bringing It All Together

Return the cooked sausage and shrimp to the skillet, stirring to coat them in the sauce. Add the cooked pasta, tossing everything together until the pasta is well-coated. If the sauce is too thick, use the reserved pasta water to reach your desired consistency. Taste and adjust seasoning as necessary, adding salt, pepper, or additional Cajun seasoning to suit your preference.