‘Berry Bliss Bombs’—tangy, creamy, and perfectly sweet, these 5-ingredient fat bombs are a winter treat favorite!

In a medium bowl, beat the cream cheese and butter together until smooth and creamy.

Add the powdered erythritol and vanilla extract, and mix until well combined.

Gently fold in the raspberries, being careful not to crush them too much.

Scoop the mixture into small balls using a tablespoon or a small cookie scoop, and place them on a parchment-lined baking sheet.

Freeze the fat bombs for at least 1 hour, or until firm. Store in an airtight container in the freezer and enjoy as needed.

For a chocolate twist, add a tablespoon of unsweetened cocoa powder to the mixture. You can also swap out raspberries for other berries like strawberries or blueberries. If you prefer a nutty flavor, try adding a tablespoon of almond or peanut butter to the mix. These fat bombs can also be rolled in shredded coconut or crushed nuts for an extra layer of texture and flavor.