‘Berry Bliss Bombs’—tangy, creamy, and perfectly sweet, these 5-ingredient fat bombs are a winter treat favorite!

As someone who’s always on the go, I love having quick, delicious snacks that fit into my low-carb lifestyle. These raspberry cheesecake fat bombs are a lifesaver for those busy days when I need a little pick-me-up. With just five ingredients, they’re super easy to whip up, and they satisfy that sweet tooth without derailing my diet. Plus, they’re perfect for meal prepping over the weekend so I can have a stash ready for the week ahead.

These raspberry cheesecake fat bombs are delightful on their own, but if you’re looking to make them part of a larger spread, consider pairing them with a fresh green salad or a platter of assorted nuts and cheeses. They also make a great accompaniment to a cup of herbal tea for a relaxing afternoon treat.

Servings: 12 fat bombs

1/2 cup cream cheese, softened
1/4 cup unsalted butter, softened
1/4 cup powdered erythritol or your preferred low-carb sweetener
1/2 teaspoon vanilla extract
1/4 cup fresh raspberries