and when the valve starts to turn or steam comes out, let it cook for 10 minutes if it is the traditional pot and 5 if it is the quick pot. We reduce the heat slightly, to half the power or so. Once the time has elapsed, turn off the heat and wait for all the steam to escape and the pressure cooker to cool down a little before opening it. Then remove the sirloin to prevent it from continuing to cook with the residual heat. This way, it will be very juicy. Cut the sirloin into finger-thick slices. Present it on a serving dish on top of the vegetables and sauce. Enjoy!
