Ingredients
1 pound rigatoni pasta
1 pound ground beef
8 ounces cremini mushrooms, sliced
1 medium onion, diced
3 cloves garlic, minced
1 cup Marsala wine
1 cup heavy cream
1 cup beef broth
2 cups shredded mozzarella cheese
1 cup breadcrumbs
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)
Directions
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