Yield: 2 to 3 servings
Prep Time: 10 minutes
Cook Time: 45 minutes
Method: Stove Top
Rating: (14 reviews)
Ingredients
For the Noodles:
4 cups water
1 package noodles (Martha Gooch’s Kluski noodles, 8 oz)
1 teaspoon olive oil (for noodle pot)
1 teaspoon salt
¼ stick butter (for cooked noodles)
For the Beef and Mushrooms:
1 rib eye steak (6 oz; use more for a crowd)
1 large portobello mushroom (used half)
1 teaspoon olive oil
2 teaspoons butter
For the Gravy:
2 beef bouillon cubes
2 cups water, divided
2 tablespoons cornstarch
¼ teaspoon Kitchen Bouquet (or Gravy Master)
Salt and black pepper, to taste
Instructions
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