Beef Tataki – A Japanese Delight

Instructions

Sear the Beef:

Season the beef generously with salt & black pepper.
Heat a pan over high heat and add vegetable oil.
When the pan is very hot, sear the beef for 1-2 minutes per side until a golden crust forms.

Rest the Beef:

Remove from heat and let the beef rest for 10 minutes to retain its juices.

Make the Tataki Sauce:

In a bowl, whisk together:
Sake
Rice vinegar
Soy sauce
Water
Lemon/lime juice
Grated ginger & minced garlic
Stir well to combine.

Slice the Beef:

After resting, slice the beef as thinly as possible using a sharp knife.

Assemble & Serve:

Arrange the thin beef slices on a plate.
Drizzle with tataki sauce.
Garnish with sliced hot peppers, fried onions, lime wedges, and sesame seeds.

Timing:

Prep Time: 10 min | Cook Time: 5 min | Total Time: 15 min

A deliciously tender and zesty dish that’s sure to impress! Serve with a side of steamed rice or a fresh salad for a complete meal.