BEEF RENDANG

Ingredients:

1kg beef

1000ml thick coconut milk or 3 coconuts

2 tbsp finely ground chili

1 turmeric leaf

4 lime leaves

2 bay leaves

2 lemongrass, crushed

1 star anise

1/2 tsp coriander

1/2 nutmeg

Salt to taste

Sugar

500ml water

How to make:

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