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Why You’ll Love This Recipe
No Oven Needed : Perfect for hot days or when you don’t feel like baking.
Quick & Easy : Ready in under 5 minutes—no complicated steps or waiting.
Wholesome Ingredients : Made with fresh bananas and pantry staples like condensed milk.
Customizable : Add nuts, chocolate, or fruit toppings to suit your taste.
Kid-Friendly : Fun to make and even more fun to eat!
Ingredients You’ll Need
Serves 4–6
For the Base:
4–5 ripe bananas , peeled and sliced
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract (optional, for extra flavor)
Optional Toppings:
Crushed cookies (graham crackers, digestive biscuits, or Biscoff)
Chopped nuts (walnuts, almonds, or pecans)
Chocolate chips or drizzled melted chocolate
Shredded coconut
Fresh fruit slices (like strawberries or kiwi)
Step-by-Step Instructions
Step 1: Blend the Base
In a blender or food processor, combine the sliced bananas, sweetened condensed milk, and vanilla extract (if using). Blend until smooth and creamy.
Step 2: Assemble the Cake
Choose a serving dish or bowl. Start by spreading a layer of crushed cookies or graham crackers on the bottom to create a “crust.”
Pour the banana-condensed milk mixture over the crust, smoothing it out evenly.
Step 3: Add Toppings
Sprinkle your favorite toppings over the top of the cake. Crushed cookies, chopped nuts, chocolate chips, or shredded coconut all work beautifully. Get creative and make it your own!
Step 4: Chill (Optional)
For a firmer texture, chill the cake in the fridge for 15–20 minutes before serving.
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