Preparation
1. Preheat oven to 400 degrees and line a baking sheet with parchment paper. Soak skewers for 20 minutes if using wooden skewers.
2. Chop chicken into bite-sized cubes and place in a large bowl.
3. Drizzle chicken with oil and add seasoning. Toss until evenly coated.
4. Tightly pack chicken onto skewers and place on baking sheet.
5. Bake chicken for 18 minutes while you prepare sauce.
6. Combine all sauce ingredients in a small bowl.
7. Brush sauce over the skewers and return to the oven for 2-7 more minutes or until internal temperature reaches 165 degrees F.
8. Serve hot and use remaining sauce for dipping.
