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Step 1: Blend the Batter
Place bananas, oats, eggs, baking powder, cinnamon, vanilla, and salt into a blender. Blend until smooth. Let it sit for 5 minutes to thicken slightly.
Step 2: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 3: Cook the Pancakes
Pour ¼ cup of batter per pancake onto the hot pan. Cook for 2–3 minutes until bubbles form on the surface and edges firm up. Flip carefully and cook another 1–2 minutes.
Step 4: Serve with Love
Stack the pancakes on a plate. Top with your favorite ingredients. Serve warm and share the love.
💘 Lovers of This Recipe
Banana Oatmeal Pancakes are beloved by:
- Fitness Enthusiasts – for the protein and complex carbs.
- Busy Parents – for a quick, healthy breakfast their kids love.
- Romantics – breakfast in bed has never been so sweet.
- Veggie-lovers & Gluten-free eaters – it’s adaptable and wholesome.
🍽️ Tips & Variations
- Vegan Version: Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg).
- Extra Protein: Add a scoop of vanilla protein powder.
- Add Texture: Stir in chopped walnuts, blueberries, or chocolate chips.
- Make It a Dessert: Top with whipped
- cream and melted dark chocolate.
💭 Conclusion
Banana Oatmeal Pancakes are more than a recipe—they’re a celebration of health, flavor, and connection. Whether you’re making them for a weekday boost or a weekend brunch with someone special, these pancakes deliver nourishment for the body and joy for the heart. Simple. Sweet. Satisfying. Made with love and meant to be shared.
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