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Homemade Banana Pudding with Bananas Foster Topping
Banana pudding is a classic dessert loved for its creamy texture and rich banana flavor. This recipe takes it up a notch by adding a decadent Bananas Foster topping, combining caramelized bananas with the smooth pudding for an irresistible treat. Whether you’re serving it at a family gathering or enjoying it as a sweet indulgence, this dessert is sure to impress.
Making this dessert is simple, but the result is luxurious. The combination of velvety custard and buttery caramelized bananas creates a perfect balance of flavors. Follow the steps carefully, and you’ll have a dessert that looks and tastes like it came from a professional kitchen.
Ingredients
For the Banana Pudding:
6 egg yolks
125 grams sugar
1 teaspoon vanilla extract
2 ripe bananas
1 liter milk
3 tablespoons cornstarch
20 milliliters milk (for dissolving cornstarch)
For the Bananas Foster Topping:
10 grams butter
50 grams sugar
1 banana
Instructions
Prepare the Egg Mixture: Separate the egg yolks from the whites and place the yolks in a large bowl. Whisk in the sugar and vanilla extract until smooth.
Mash the Bananas: In a separate bowl, mash the ripe bananas with a fork, then mix them into the egg yolk mixture.
Combine with Milk: Gradually pour in the milk while whisking to ensure a smooth consistency.
Dissolve Cornstarch: In a small bowl, mix cornstarch with 20ml of milk until fully dissolved, then stir it into the pudding mixture.
Cook the Pudding: Transfer the mixture to a pot and cook over low heat, stirring constantly with a whisk to prevent lumps. Cook for about 10 minutes or until thickened.
Set the Pudding: Divide the pudding into four dessert cups and let them cool to set.
Make Bananas Foster: Melt butter in a pan, add sugar, and stir until caramelized. Slice the banana, add it to the caramel, and coat well.
Assemble: Spoon the Bananas Foster over the pudding cups, then refrigerate for at least 3 hours before serving.
Variations
For a lighter version, you can use almond or coconut milk instead of regular milk. This substitution works well for those who are lactose intolerant or prefer a dairy-free option. The flavor will be slightly different but still delicious.
If you love extra texture, consider adding crushed vanilla wafers or graham crackers between the pudding layers. This adds a nice crunch and enhances the overall experience. You could also mix in a bit of cinnamon or nutmeg for a warm, spiced flavor.
For an adult twist, add a splash of rum or bourbon to the Bananas Foster while caramelizing the sugar. This gives the dessert a deeper, more complex flavor, perfect for dinner parties or special occasions.
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