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### **1. Prepare the Crust:**
– Preheat oven to **325°F (165°C)**.
– Mix graham cracker crumbs, melted butter, and sugar (if using).
– Press firmly into a **9-inch springform pan**, covering the bottom and slightly up the sides.
– Bake for **8-10 minutes**, then let cool.
### **2. Make the Cheesecake Filling:**
– Beat **cream cheese and sugar** until smooth.
– Add **eggs one at a time**, mixing well after each.
– Stir in **mashed bananas, vanilla, sour cream, and flour** until fully combined.
– Pour filling over the crust and smooth the top.
### **3. Bake the Cheesecake:**
– Bake for **45-55 minutes** until edges are set but the center is slightly jiggly.
– Turn off the oven, crack the door, and let it cool inside for **1 hour** to prevent cracking.
– Chill in the fridge for **at least 4 hours (preferably overnight)**.
### **4. Add the Banana Cream Topping (Optional):**
– Whip **heavy cream, powdered sugar, and vanilla** until stiff peaks form.
– Spread over the chilled cheesecake and garnish with **banana slices and caramel drizzle**.
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## **💪 Nutritional Benefits (Per Slice)**
– **Calories:** ~450 kcal
– **Protein:** 6g
– **Carbs:** 35g
– **Fats:** 32g
– **Potassium (from bananas):** Supports heart health
– **Calcium (from cream cheese):** Strengthens bones
*(Note: Nutritional values may vary based on ingredients used.)*
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## **❤️ Why
Cheesecake Lovers Adore This Recipe**
– **Creamy & dreamy texture**
– **Perfect balance of banana and
cheesecake flavor**
– **Great for celebrations or cozy nights in**
– **Customizable with toppings like chocolate, nuts, or whipped cream**
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## **🎉 Conclusion: A Must-Try Dessert!**
Whether you’re a **cheesecake enthusiast** or a **banana lover**, this **Banana Cream Cheesecake** is a match made in dessert heaven. Its rich, velvety filling and buttery crust make every bite unforgettable.
**🌟 Pro Tip:** Serve with a scoop of vanilla ice cream for an extra-decadent treat!
So, grab your ingredients and whip up this **delightful dessert**—your taste buds (and your friends) will thank you! 🍌🍰😍
Would you like any variations, like a **chocolate-banana swirl** or a **nutty crust**? Let me know! 🎂
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