Banana Bread Cinnamon Rolls

# **🍌🍞 Banana Bread Cinnamon Rolls 🍞🍌**
### *The Ultimate Breakfast Mashup!*

Fluffy, sweet, and aromatic—these **Banana Bread Cinnamon Rolls** combine the best of two beloved treats: soft, gooey cinnamon rolls and moist, flavorful banana bread. Infused with ripe bananas, brown sugar, and warm cinnamon, then topped with a

creamy glaze, these rolls are a dream come true for breakfast or dessert.

Perfect for using up overripe bananas, this recipe fills your kitchen with the irresistible scent of freshly baked goodness. Ready in **just 2 hours** (including rise time), they’re a must-try for banana and cinnamon lovers!

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## **📜 History & Inspiration**
Cinnamon rolls have been a staple in Scandinavian and American baking for centuries, while banana bread gained popularity during the Great Depression as a way to use overripe bananas. This recipe merges the two, creating a **decadent, comforting hybrid** that’s perfect for modern brunches and cozy mornings.

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## **✅ Benefits**
✔ **Uses Overripe Bananas** – No waste!
✔ **Soft & Fluffy Texture** – Thanks to the banana’s natural moisture.
✔ **Rich in Potassium & Fiber** – Bananas add a nutritional boost.
✔ **Perfect for Sharing** – A crowd-pleaser for family and friends.

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## **📝 Ingredients**

### **🍞 For the Dough:**
– 1 large **very ripe banana**, mashed (½ cup)
– 3 cups **all-purpose flour** (plus extra for dusting)
– ¼ cup **granulated sugar**
– 1 packet (2¼ tsp) **instant yeast**
– ½ tsp **salt**
– ½ cup **warm milk** (110°F / 45°C)
– ¼ cup **unsalted butter**, melted
– 1 **large egg**, room temperature

### **🍯 For the Filling:**
– ½ cup **brown sugar** (packed)
– 2 tsp **ground cinnamon**
– ¼ cup **unsalted butter**, softened
– ½ cup **mashed banana** (optional for extra flavor)

### **🥛 For the Glaze:**
– 1 cup **powdered sugar**
– 2 tbsp **milk** (or cream)
– ½ tsp **vanilla extract**
– 1 tbsp **cream cheese** (optional, for richness)

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## **👩‍🍳 Step-by-Step Instructions**