Begin by tossing the mushrooms in a mixture of oil, balsamic vinegar, soy sauce, chopped garlic, chopped thyme, salt, and pepper. Ensure that the mushrooms are evenly coated with the flavorful marinade.
Arranging on a Baking Pan:
Once the mushrooms are thoroughly coated, arrange them in a single layer on a baking pan. This allows for even roasting and ensures that each mushroom caramelizes beautifully.
Roasting in the Oven:
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